Precision blanching (+- 0.5 deg C) for natural-looking products and high yields.
Ability to blanch/cook a wide range of products. Lowest steam and water consumption in industry.
The OctoFrost™ impingement flash water system results in the fast chilling of the product. The high
volume of filtered and recirculated 1°C water is distributed evenly across the whole width and length of
the chiller. Guranteed product temperature at chiller outfeed 5 deg C or lower.
De-watering shakers 1/2/3 decks
Options
1 - Heated nose
2- Air Knife
3 - Cyclon
4 - Flow Carry
