Ideation, DPR presentation, Project Planning, Execution, Startup, Training, handover, after-sales and retraining support.
Food industry involves a range of services, from initial project conceptualization and technical feasibility studies to detailed engineering.
Conducting detailed project reports (DPR), techno-economic feasibility studies, and project profiles to assess viability.
Providing expertise on plant design, machinery planning and selection, process optimization, and new product development.
Guiding businesses through food safety standards like HACCP, ISO 22000, and FSSC 22000, and ensuring compliance with local and international regulations such as FSSAI approval.
Overseeing the entire project lifecycle, from planning and execution to commissioning and startup, to ensure projects are completed on time and within budget.
Streamlining operations, improving production processes, developing Standard Operating Procedures (SOPs), and implementing cost-saving measures.
Backward and forward Linkages
